Phillip McClusky explains his transition from obesity to a normal weight through switching to a sustainable raw food diet
Kevin Gianni of the Renegade Health Show interviews Phillip McClusky, who explains that at one point he weighed over four hundred pounds and was considering getting gastric bypass surgery when he decided to instead try switching to a diet of eating only salads and other raw foods, which eventually brought him to a healthy weight in a sustainable manner that transformed his life.
